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Pink Lemonade Pie
This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.
No-Bake Lemon Pie
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Strawberry Yogurt Pie I
An easy, refreshing freezer pie. Great for hot summer months.
Crushed Pineapple Sour Cream Pie
This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.
Homemade Banana Pudding Pie
I can't stand those instant banana puddings. This one is old and authentic!
Limeade Pie
This is a really cool pie for hot summer months.
Pink Lemonade Pie from Eagle Brand
Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
Millionaire Pie
This millionaire pie recipe makes two delicious pies filled with a creamy pineapple and pecan mixture. I have been making this pie every Thanksgiving and it's usually the first pie to finish.
Cherry Cream Cheese Pie
This cherry cream cheese pie is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and potlucks. I have modified the original to decrease the fat and calories. It is still delicious.
No Bake Sugar Free Strawberry Cheesecake
This no-bake, sugar-free cheesecake is delicious. I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it! It's now the only one I make.
Traditional Bakewell Tart
Bakewell tart is a British dessert made with shortcrust pastry filled with raspberry jam and fluffy frangipane. It's traditionally topped with sweet white icing, but I prefer to use chopped almonds. Perfect for a sweet treat at your next afternoon tea party!
Polish Poppy Seed Cake
This Polish, poppy seed-rich cake recipe is usually served for special occasions, such as Christmas and Easter, but it's wonderful any time. The dish's shortcrust base is topped with a poppy seed mixture, then glazed. Unique, delicious, and quite easy to make!
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