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Better Than Sex Cake
A better than sex cake made with rich chocolate cake, caramel, toffee, and whipped topping... Need I say more?
Gooey Butter Cake
This gooey butter cake has a rich cake mix crust topped with a luscious baked cream cheese layer. It's super easy to make.
Lemon Cupcake with Blackberry Buttercream
This simple from-scratch lemon cupcake has a blackberry buttercream frosting. This dessert is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.
Glazed Lemon Supreme Pound Cake
This lemon supreme pound cake uses lemon cake mix, lemon gelatin, lemon extract, and fresh lemon juice for a lemon lover's dream. It's also amazingly easy to make.
Lemon-Filled Cupcakes
My family requests that I make these lemon-filled cupcakes every time I come home. For all lemon lovers!
Lemonade Cake
I hope you like lemons! This glazed lemonade cake is made with a trio of lemony ingredients (lemon cake mix, lemon pudding mix, and lemonade concentrate) for a terrifically tart taste.
Sour Cream Lemon Pound Cake
Light and moist sour cream lemon pound cake with a wonderful zing. It's as easy as it is tasty!
Easy Lemon Curd Pound Cake
This lemon curd cake is very moist and easy to make. I also sometimes bake them in muffin tins to make it easy for a packed lunch or picnic. Keeps well for a few days if wrapped in grease-proof paper and aluminum foil.
Lemon Cheesecake
This lemon cheesecake recipe is easy to throw together for a smooth and creamy summer dessert. You can't even tell it is made with low-fat ingredients.
Irish Whiskey Cake
This Irish whiskey cake is chock-full of raisins, lemon peel, and spices. Light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
Easy Lemon Cake
I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
Moist Lemon Poppy Seed Cake
This is a delicious moist poppy seed cake recipe. You will want to make many batches as it freezes well and it's great for gift giving! This cake will last one week at room temperature or in the refrigerator. Try it sliced and toasted!
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