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18120 recipes found
Blueberry Sauce
This blueberry sauce recipe is quick and easy to make for a fabulous topping on pancakes, waffles, cheesecake, or ice cream! Fresh or frozen blueberries work equally well.
Lemon Sauce I
Wonderful dessert sauce. Serve with gingerbread or cake.
Skor Creamy Caramel Dip
This quick and easy caramel dip can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!
Simple Strawberry Sauce
Fresh strawberries with sugar make a simple, tasty strawberry sauce that requires no cooking and is great for summer! You can mash the berries a bit if you prefer a softer sauce.
Fresh Raspberry Sauce
This raspberry sauce is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Supreme Strawberry Topping
A simple strawberry sauce made with fresh ripe strawberries, sugar, and a touch of vanilla. This sauce makes a delicious dessert topping over cheesecake or ice cream, or enjoy it for breakfast over pancakes or waffles.
Apple Pie Ice Cream Topping
Serve apple pie topping over ice cream. This recipe is delicious.
Caramel Apple Dip
This is a delicious caramel apple dip that's easy to make with your favorite caramels and just 3 other ingredients. Sprinkle with nuts before serving for a tasty treat.
Spiced Pears and Pomegranate
This spiced pears and pomegranate recipe is an easy fall fruit dessert that you can serve with a cheese selection.
Easy Apple Pie Filling
This apple pie filling recipe uses quick-cooking tapioca to make a thick and delicious pie filling. You can multiply the recipe as many times as you'd like.
Barbequed Pineapple
Barbecued, marinated pineapple! Serve in a bowl or a banana boat with pineapple on either side, a scoop of ice cream or two on top, and drizzled with the remaining marinade glaze.
Blueberry Granita
This blueberry granita recipe is a cool and refreshing treat. The more frequently you stir granita, the slushier it will become. The less you stir, the icier it will become.
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