Discover Delicious Recipes
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1704 recipes found
Hawaiian Pizza with Chicken
This a tasty pizza with pineapple that is fun to do with a significant other. The flavors blend well together. Tastes great with a glass of white wine.
Asian Potato Salad
This Asian potato salad is a unique combination of the usual potato salad ingredients (potatoes, bacon, onions, and mayonnaise) with a few special additions (bok choy, soy sauce, and sesame oil).
Pesto-Crusted Grouper
These grouper fillets are quick to make, and take minimal ingredients. Enough to serve 2 people unless you're super hungry.
White Bean Pate
A tasty alternative to a traditional liver pate. Serve with crusty bread or pita chips. This can be prepared 24 hours ahead.
Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
Greek Salad with Couscous and Spicy Feta Cheese
This Greek salad with couscous and spicy feta cheese recipe is a healthy vegetarian dish that can easily be made vegan by replacing the feta cheese with tofu.
Hallelujah Noodles
This is a recipe that has been passed down through my church. Great and easy to cook for large gatherings. Everyone I've cooked it for loves it.
Easy Asian Pasta Salad
Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go.
Chinese Pasta Salad
This Chinese pasta salad recipe, which combines simple ingredients like cabbage and crunchy ramen noodles, comes together quickly and is perfect any time.
Asian Chicken Pasta Salad
Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
Tasty Cabbage Salad
This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd.
Cold Soba Noodles with Herbs and Mango
Most people do not think "Oklahoma" when they think of Chinese, Japanese, Vietnamese, Taiwanese, Thailand, or Korean food, yet in Oklahoma there are thriving, vibrant communities of individuals from those countries who have immigrated and settled in Oklahoma, and this recipe is based on a fresh spring roll I tried at a local restaurant. In fact, if you have any leftovers, feel free to roll them up in rice paper.
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