Discover Delicious Recipes

St. Patrick's Colcannon

This is an Irish way to deal with leftover corned beef. My husband considers this a wonderful part of the corned beef cycle. I use skin-on red potatoes, and depending on what's in the fridge, I substitute ham for corned beef and leeks for green onions.

1h 40m 4

A Slice of Heaven (Baked Corned Beef)

This corned beef recipe uses only two ingredients and 10 minutes of prep time, so chefs of any skill level can create this heavenly dish. Try it rolled up in warm tortillas!

53 min 4

Smoked Corned Beef Brisket

This smoked corned beef brisket features a homemade dry rub of coriander, mustard seed, fennel, and paprika that really brings out the flavor.

1h 49m 4

🥜 Nut-Free ☪️ Halal ✡️ Kosher

Traditional Reuben Casserole

This Reuben casserole with canned corned beef was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens, you will love this dish!

46 min 4

One Skillet Corned Beef Hash Breakfast

Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.

1h 4

Filipino Corned Beef and Cabbage

My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef.

1h 2m 4

Chef John's Corned Beef and Cabbage

It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner of corned beef and cabbage. The original Irish recipe actually used a type of lean bacon, made with a cut of pork similar to Canadian bacon. Corned beef came into the picture as a lower-cost substitution, to replace the more expensive and harder to find cut.

2h 7m 4

Stovies

A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!

1h 7m 4

Braised Corned Beef Brisket

This corned beef brisket recipe was given to my mother-in-law and it has become a treasured family recipe. The brisket is seared in a hot skillet, then topped with sliced onions and garlic, then braised for about 6 hours for a tender, juicy roast. It's so worth the wait! You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year round.

1h 8m 4