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Lemon Garlic Chicken
I made this lemon garlic chicken for dinner when all I had was chicken breasts and a lemon — it was so quick to make, flavorful, and delicious that I make it regularly now!
Oh My Arctic Char!
This arctic char recipe has perfectly balanced flavors. I'm a huge fish fan and always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char, so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn't believe how delicious this turned out. He wasn't hungry that night and ate most of the fish, haha! This recipe will not disappoint.
Baked Halibut with Crispy Panko
This baked halibut will just melt in your mouth! I like to serve this over quinoa kale salad. Also, please don't use regular bread crumbs as they are too dense.
Parmesan Crusted Pork Chops
Easy Parmesan crusted pork chops with a deliciously crispy crust.
Vegetarian Chickpea Sandwich Filling
Spread this chickpea sandwich filling on crusty whole grain rolls or pita bread and serve with lettuce and tomato.
Instant Pot Frozen Salmon
This Instant Pot recipe for frozen salmon requires no thawing. The fillets stay warm and moist without overcooking.
Sautéed Scallops
These sautéed scallops with garlic and rosemary are so delicious! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and use whole sprigs of rosemary to allow them to be easily removed before serving.
Tahini Chicken
Tahini chicken is quick, tasty, and out of the ordinary. The key ingredient, tahini, is a sesame paste available in Asian stores, but recently has been seen in major grocery chains. It tastes like a mix of Asian and Mediterranean, close to a peanut sauce satay but made from sesame. Serve over couscous or noodles.
Pan-Seared Red Snapper
Learn how to cook red snapper fillets with this recipe for pan-seared fish. It's great for those with gourmet tastes on a tight schedule. My husband, who isn't a fish fan, requests this recipe often. Drizzle sauce over fish and serve with vegetables.
Miso-Glazed Black Cod
This is my take on miso-glazed black cod, made famous by Chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling. By the way, I don't like to cook both sides — I like the heat to only penetrate from the top down. This makes for a lovely caramelized top and a super juicy interior. Cooking times will vary, but simply broil the fish until the meat flakes easily and the bones pull out with no effort.
Applesauce Pork Chops
Glazed pork chops and applesauce.
Easy Chorizo Street Tacos
These chorizo tacos use just 5 ingredients and taste amazing.
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