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21364 recipes found
Caramel Candies
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Dulce De Leche Ice Cream
This dulce de leche ice cream, with ripples of lightened dulce de leche in every scoop, is very creamy and rich, with just the perfect hint of salt.
Caramel Apple Slices
These caramel apple slices combine the crisp, natural flavor of apple with caramel and pecans for the perfect balance of sweet and savory. The pomegranate seeds add an extra burst of flavor.
Bananas in Caramel Sauce
Bananas in caramel make a delicious, fast dessert served hot over ice cream, brownies, or crêpes. Yum!
Samoa Cookie Bars
Classic Girl Scout Samoa cookies (Caramel-deLites) in bar shape but with all the flavor of the original.
Caramel Apples
Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.
Creamy Caramel Flan
This flan recipe is a cross between egg custard and cheesecake — rich and delicious.
Caramel Bars
This recipe uses Kraft caramels to make yummy oat bars filled with a gooey layer of chocolate and nuts.
Cherry Pie Filling
This cherry pie filling recipe is easy to make with just three ingredients for a delicious homemade pie filling! You can use fresh or frozen tart cherries.
Quick and Easy Frangipane
This no-cook frangipane recipe uses only butter, sugar, eggs, and almonds. If you don't use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day.
English Walnut Pie
This walnut pie was always a hit at my grandmother's Woman's Club bake sales.
Stabilized Whipped Cream
Stabilized whipped cream holds up longer on desserts because it doesn't separate. Gelatin stiffens the whipped cream and makes the texture seem fuller and slightly spongy. It's perfect for topping a sweet pie with rosettes or to frost a cake.
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