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21209 recipes found
Vanilla Cream or Sauce
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.
Stewed Rhubarb
This stewed rhubarb is delicious served as-is or with ice cream. Reward your tastebuds and use up your rhubarb with this delicious, unique dessert sauce.
How to Make Dulce de Leche
If you have ever wondered how to make dulce de leche, which is basically sweet, caramelized milk, this recipe will show you that it is so easy and delicious. I like it better than caramel sauce — drizzle it on ice cream, toast, cookies, cakes, brownies, or people, lol.
Rhubarb Sauce
This homemade rhubarb sauce is easy to make with just three ingredients for a sweet, tangy, and delicious dessert sauce. Serve warm over vanilla ice cream or spoon on top of rhubarb cake.
Easy Strawberry Rhubarb Sauce
This easy rhubarb sauce recipe is made with strawberry Jell-O for added flavor.
Lemon Cheese
This lemon cheese is an old family recipe, traditionally used at Christmas to spread on toast or crackers or put in cooked tart shells. Lemon cheese can be put into sterilized jars and frozen.
Pecan Caramel Sauce
Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.
Plum Pudding Sauce
If you don't like plain Christmas pudding, top it with this sweet and buttery dessert sauce! It's great on bread pudding, too.
Lemon Butter
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Blueberry Compote
This tasty blueberry compote makes a delicious and beautiful topping for hot pancakes, waffles, and more!
Toffee Sauce
This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.
Peach Sauce
Make this peach sauce in advance for sourdough pancakes.
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