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Crushed Pineapple Sour Cream Pie
This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.
Pistachio Cream Pie
This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.
Strawberry Yogurt Pie I
An easy, refreshing freezer pie. Great for hot summer months.
No-Bake Lemon Pie
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Chocolate Peanut Butter Pie
This chocolate peanut butter pie has a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer in a graham cracker crust. Very rich but delicious!
Lemon Chiffon Pie
Light, fluffy lemon chiffon pie. This recipe is also good using lime juice. Garnish each slice with sweetened whipped cream.
Strawberry Glazed Pie
This is a restaurant-style strawberry glazed pie. Fresh strawberries are tossed with a gelatin glaze, and then chilled in a graham cracker crust. Serve topped with mounds of fluffy whipped cream.
Next-Best-Thing-To-Robert-Redford Pie
This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.
Million Dollar Pie
This million dollar pie is a delicious, sinfully creamy dessert that makes them cry for more!
Easy No-Bake Nutella Pie
I had a graham cracker crust and a jar of Nutella to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist.
Death by Chocolate Mousse
I make this chocolate mousse pie for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips because they are easier to melt. You can use milk or semi-sweet chips. You can use any ready-made or cooked pie crust.
Galaktoboureko
Galaktoboureko is a traditional Greek dessert featuring a custard baked in a crispy phyllo pastry crust, soaked with a sweet syrup. My mom got this recipe from a coworker and made it regularly when I was young. After all these years, it's still a family favorite. I hope that everyone enjoys it as much as we do.
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