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Perfect Chicken Brine
I created this chicken brine after experimenting for several years. This brine will add a ton of flavor and will ensure the chicken stays moist as it's cooked.
Basic Pork Brine
This pork brine adds a subtle flavor to meat without being too salty. I use this brine for all pork cuts that I grill. The pork cooks up tender, moist, and delicious every time.
Basic Brine for Smoking Meat
This chicken brine recipe for smoking is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will.
Easy Pork Brine
Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking.
Out of This World Turkey Brine
This turkey brine recipe is the best around. Use before smoking or roasting your turkey to ensure juicy, flavorful results. My uncle gave me this recipe; he is an avid meat smoker.
Salmon Brine That's Oh-So-Fine
A salty-sweet salmon brine recipe that can be tweaked to your liking. We serve this salmon with a sour cream-dill-horseradish sauce on a sliced baguette. Our guests rave about how incredible it is. This recipe works well with halibut, too!
Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle
A total invention and totally scrumptious!
Apple-Potato Latkes
A nontraditional approach to a potato latke. The shredding is done using a spiralizer, and the apple and maple syrup give you just enough sweetness to make these different. Good topped with sour cream or applesauce.
Sweet Potato and Fennel Hash Recipe
This sweet potato and fennel hash recipe is a favorite breakfast in our home. It's sweet, savory, spicy, and fantastic with eggs!
Apple Raisin French Toast Strata
This apple raisin French toast strata recipe is a simple but elegant way to make breakfast fast. Put it together the night before, then bake it while you shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
Cinnamon-Apple Strata
A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.
Rita's Eggs Strata
This is a wonderful recipe for a special occasion Brunch or Breakfast. Passed on to my by a dear friend, this has been a Christmas Morning tradition in my home for almost 10 years.
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