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Creamy Apple Slaw
Tastefully delicious salad.
Marinated Mexican Fish Tacos Slaw
I love coleslaw but I don't love the fat and calories from mayonnaise. This slaw is light, fresh, and the perfect topping for fish or shrimp tacos, or it can hold its own as a side dish. Every time I make it I'm asked for the recipe! The Granny Smith apple is the key ingredient that sets this apart from other slaws of this type.
20 Second Salad
A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.
New Jersey Diner Salad
Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!
Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing
Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!
Sassy Freezer Slaw
Coleslaw is made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It has a crunch to it and a sweet-sour vinegar-based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.
Napa Cabbage Slaw with Carrots and Sesame
This Asian-flavored slaw made with napa cabbage, carrots, and sesame seeds is best served within an hour of being dressed.
Tangy Cucumber Slaw for Tacos
I adapted Martha Stewart's cucumber radish slaw for a tangy, vinegar-forward twist. This mayo-free, low-fat slaw is perfect for tacos, pork, or as a bold alternative to traditional coleslaw.
Spectacular Overnight Slaw Recipe
I used several different recipes, plus some of my own, to create this spectacular overnight slaw recipe. It's great for potlucks because it's made the night before, and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests.
Mayo Free Cabbage Salad
This mayo-free cabbage salad recipe is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook, but I found it was much simpler to make this way, and people seemed to like it better as well.
Spicy Jalapeño Coleslaw
This spicy jalapeño coleslaw is a family favorite. It's the perfect topping for sandwiches or a refreshing side with barbecue.
Cabbage Ramen Salad
So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away.
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