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Sue's Hot Fudge Sauce
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Rich Hot Fudge Sauce
A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.
Peanut Butter Ice Cream Topping
For peanut butter lovers!
Cookie Dough for Ice Cream (Eggless)
A wonderful addition to any ice cream. Turn any vanilla ice cream into eggless cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe—just the dough.
Unbaked Meringue
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
Vanilla Sauce
This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
Blueberry Sauce
This blueberry sauce recipe is quick and easy to make for a fabulous topping on pancakes, waffles, cheesecake, or ice cream! Fresh or frozen blueberries work equally well.
Lemon Sauce I
Wonderful dessert sauce. Serve with gingerbread or cake.
Meringue II
This meringue is wonderful. It doesn't get weepy, and has such a good vanilla flavor.
Easy Devonshire Cream
This easy, no-cook version of Devonshire cream makes a wonderful spread for scones or a delicious dip for fresh fruit.
Skor Creamy Caramel Dip
This quick and easy caramel dip can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!
Rum Sauce
This rum sauce is lovely when served over bread pudding. I use the leftovers to drizzle over vanilla ice cream.
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