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Homemade Pesto
A fresh-tasting pesto that can easily be used alone on pasta, crostini, pizza; or add some to your favorite spaghetti sauce for a delicious special flavor! Use pine nuts, walnuts, or a combination of both.
Easy Pesto
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
Jalapeno Pesto
A delicious, spicy take on your original Italian pesto.
Spinach Walnut Pesto
This flavorful spinach and walnut pesto is easy to make and will transform your meal into a 5-star dish. It's great served with linguine pasta. Add 1/3 to 1/2 cup pesto to each pound of pasta.
Walnut Pesto
This walnut pesto sauce is a tasty alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!
Summer Herb Pesto
This summer herb pesto recipe creates a fresh, tasty pesto you can make with herbs right from the garden. Delicious tossed with pasta, on a sandwich, or as a dip for veggies.
Chocolate Chip Pecan Pie
Chocolate chip pecan pie is a Thanksgiving tradition at our house. With a ready-made crust and a super simple filling loaded with buttery pecans and sweet chocolate chips, this delicious pie is ready in just one hour to set front and center on your dessert table. Top with vanilla ice cream or whipped cream.
Sweet Potato Pie with Pecans
This is the perfect Thanksgiving pie. Sweet potatoes and pecans make such a wonderful combination. And everyone know it wouldn't be Thanksgiving without pie.
Low-Carb Pecan Pie with Almond Flour Crust
A delicious alternative with an almond flour crust for those following a low-carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.
Derby Pie
This Dery pie recipe is a variation of a pecan pie that blends chocolate chips and bourbon to make a rich and very tasty pie. Serve with a dollop of whipped cream.
Chocolate Chip Kahlua® Pecan Pie
Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.
German Chocolate Pecan Pie
Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
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