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Shrimp and Orzo Salad
There are so many shapes of pasta out there. One of my favorites is orzo: rice-shaped pasta. I do not see it used as often as its more popular relatives like spaghetti, penne, linguine et al, which is a shame. I love the fact that orzo can be treated like rice and used to make tomato-based (jollof) or stir-fried dishes. It can be creamy like a risotto or made like rice and served with a stew or sauce. Here I use it to make a cold salad with shrimp and sweet cherry tomatoes. Use a lot of garden-fresh herbs to elevate this salad and feel free to add more vegetables if you want.
Mediterranean Seafood Salad
Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone.
Shrimp Vermicelli Salad
This is a great salad to go with cold sandwiches, or to take to a barbeque.
Shrimp Pasta Salad with Dill
Dill gives this beautiful, creamy shrimp pasta salad a fresh taste. This is a very attractive dish, perfect for potlucks. Garnish with toasted pecans or a sprig of fresh dill.
Shrimp Pasta Salad With a Creamy Lemon Dressing
This lemon shrimp pasta salad is low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. Serve with asparagus, the entire family loves it.
Saigon Noodle Salad
This Vietnamese-style Saigon noodle salad recipe is my "too hot to cook" staple. It is bursting with flavor and makes great use of leftover grilled meat or shrimp.
Crab and Shrimp Pasta Salad
This shrimp and crab pasta salad uses imitation crab meat and mini shrimp for a wonderful pasta salad that everyone loves.
Catelli Bistro Grilled Portobello and Spinach Pasta Salad
Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
Southwestern Sweet Potato and Black Bean Pasta Salad
This Southwestern sweet potato and black bean pasta salad combines all your favorite Southwestern components with pasta in a chipotle vinaigrette.
Turmeric Rotini Salad
Turmeric has become quite the "buzz" word, in the last couple of years, and I found a turmeric rotini. It has a nice yellow color, and very mild, if any turmeric flavor. You can start fresh with this salad, or use small amounts of leftover vegetables, if you like.
California Spaghetti Salad
This is an easy pasta dish that makes use of any leftover veggies you may have on hand. You can increase, decrease, or sub out any veggies you wish. Some excellent additions to this recipe would be bell peppers, mushrooms, olives, zucchini, cauliflower--the possibilities are endless! Do be sure to allow this to chill for several hours before serving. This allows the flavors to meld and really come together.
Pesto Pasta Salad
This pesto pasta salad is perfect for a summer picnic or as a side for a barbecue. Use homemade pesto for best results. Feel free to customize the salad with additional vegetables to your liking.
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