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Sautéed Scallops
These sautéed scallops with garlic and rosemary are so delicious! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and use whole sprigs of rosemary to allow them to be easily removed before serving.
Tahini Chicken
Tahini chicken is quick, tasty, and out of the ordinary. The key ingredient, tahini, is a sesame paste available in Asian stores, but recently has been seen in major grocery chains. It tastes like a mix of Asian and Mediterranean, close to a peanut sauce satay but made from sesame. Serve over couscous or noodles.
Pan-Seared Red Snapper
Learn how to cook red snapper fillets with this recipe for pan-seared fish. It's great for those with gourmet tastes on a tight schedule. My husband, who isn't a fish fan, requests this recipe often. Drizzle sauce over fish and serve with vegetables.
Miso-Glazed Black Cod
This is my take on miso-glazed black cod, made famous by Chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling. By the way, I don't like to cook both sides — I like the heat to only penetrate from the top down. This makes for a lovely caramelized top and a super juicy interior. Cooking times will vary, but simply broil the fish until the meat flakes easily and the bones pull out with no effort.
Applesauce Pork Chops
Glazed pork chops and applesauce.
Tuna Egg Sandwich
This tuna salad with egg is quick and simple to make into a hearty sandwich with your favorite bread. This is my grandparents' recipe, and they always tell me that this is the correct way to make a sandwich!
Easy Chorizo Street Tacos
These chorizo tacos use just 5 ingredients and taste amazing.
Lemon-Rosemary Salmon
This rosemary and lemon baked salmon is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.
One Pan Orecchiette Pasta
This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly, only uses one pan or pot for the entire procedure. Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment — this is one of them!
Broiled Scallops
These broiled scallops are delicious. My husband thinks these scallops are better than any we have found in any restaurant.
Creamy Cottage Cheese Scrambled Eggs
These scrambled eggs with cottage cheese are creamy, fluffy, and make a delicious change from regular scrambled eggs. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.
Scrambled Eggs with Chorizo
This chorizo and egg dish is an appetizing breakfast with spicy flavor. My Mexican husband taught me this simple and delicious recipe that serves 2 people, and I use no more than 6 eggs for both of us. You might use less or more — it doesn't matter.
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