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German Pancakes
German pancakes are a childhood favorite of mine. Golden pan-style egg dish, with lots of big bubbles while baking. We eat these every Sunday morning. Serve with maple syrup.
Old-Fashioned Pancakes
These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious. Anybody can add water to a boxed pancake mix, but you're better than that!
German Apple Pancake
This German apple pancake is also known as a Dutch baby. It is a terrific baked pancake recipe for those special occasions. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. Delicious topped with powdered sugar, maple syrup, or a dollop of yogurt.
Buckwheat Pancakes
These buckwheat pancakes came about for a few reasons: I get lots of requests for anything breakfast, I'm trying to cook with more whole grains, and I heard someone say it's almost impossible to make a great pancake using 100% buckwheat flour.
Apple Pancakes
These apple pancakes are perfect for a weekend breakfast or brunch. One batch is never enough for my family! I recommend eating these pancakes with hot cinnamon syrup.
Lemon Ricotta Pancakes
If these lemon ricotta pancakes were any lighter, they would float off the plate! They are easy to make and delicious served with a pat of butter, lemon zest, and a drizzle of maple syrup.
Baked Pancakes
Oven-baked pancakes, or Dutch babies, are the perfect choice for a delicious meal. Their light, fluffy texture, combined with the ease of preparation, makes it my go-to for lazy mornings or special brunches.
Cinnamon Roll Pancakes
Sweet and delicious buttermilk pancakes with a butter, brown sugar, and cinnamon swirl filling. These are great any time of the day and less time consuming than making real cinnamon rolls!
Dutch Babies
This Dutch baby recipe is from my great-grandmother. Warm Dutch babies are great on a cold morning — they're light, yet very filling. I love to eat them. Serve with warm maple syrup and lemon wedges.
Spelt Pancakes
Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare.
Mini Chocolate Chip Pancakes
This is my favorite chocolate chip pancake recipe — it's so easy! I often make it for family and friends for a chocolaty breakfast treat. You may want to double the recipe because these soft, fluffy pancakes go quickly!
Chef John's Blueberry Dutch Baby
You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center. This version is not only gorgeous and delicious, but it's fun and simple to make! There's no sugar in the batter, so all the sweetness comes from the berries and the powdered sugar. For a sweeter version, serve with maple syrup like regular blueberry pancakes.
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