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21209 recipes found
Emily's Coleslaw
Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent.
Red Cabbage Slaw with a Twist
Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor.
Asian Coleslaw Light
This Asian coleslaw is lightened up a bit by using only 3 tablespoons of olive oil and a sugar alternative like Splenda to make this kid friendly, flavorful crunchy salad. Try it with white or balsamic vinegar, too.
Napa Slaw
Great Asian slaw or salad!
Chinese Cabbage Salad
This Chinese cabbage salad recipe makes a delicious salad with a variety of tastes and textures. The recipe uses packaged salad mixes.
Ramen Slaw
This super quick ramen noodle coleslaw recipe with sunflower seeds is a favorite for potlucks.
Cabbage Slaw for Fish Tacos
This recipe for cabbage slaw is great on grilled fish tacos. Add additional jalapeño for more heat!
Sesame Ginger Ground Beef Slaw
This colorful sesame ginger ground beef cabbage slaw has it all — ground beef, shredded veggies, soy sauce, hot sauce, ginger, and lots of fresh cilantro. This recipe is truly satisfying.
Grandma's Pepper Slaw
This is my Grandma's recipe for sweet and sour cabbage and bell pepper slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter with roast pork or beef.
Spicy Southwestern Slaw
Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.
Vincent's Famous Garlic Coleslaw
Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a Dallas legend since 1968. Growing up, we had an Easter tradition of dinner at Vincent's every year. The coleslaw was my dad's favorite and became mine too! We still go there for Easter but I love being able to recreate this unique recipe at home anytime. Goes great with barbecue ribs, burgers, seafood steam pot, or just as a cool crisp snack. The longer it cures, the better it gets!
Tangy Coleslaw for Pulled Pork
This tangy coleslaw is great used as a topping for pulled pork sandwiches.
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