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Red Garlic Mashed Potatoes
These garlic mashed red potatoes are just the creamiest! They are always a hit with company. Just a warning: they are hard to resist!
Rich and Creamy Potatoes au Gratin
This recipe for au gratin potatoes with Gruyère makes the easiest, cheesiest, most delicious potatoes I have ever had. Yum!
Old-Fashioned Giblet Stuffing
If you like old-fashioned giblet stuffing, you'll want to try this recipe. It makes enough to stuff an 18-pound turkey or to fill a 2-quart dish.
Cream Cheese Fruit Salad
This creamy fruit salad is a satisfying summer dessert, but it's also a family-favorite treat at Thanksgiving. My mother-in-law brought this dish to every family function.
Amazing Oven-Roasted Potatoes
These oven-roasted potatoes are golden on the outside and tender on the inside. Made with minimum oil for a less greasy option than regular fried potatoes!
All-Time Favorite Sweet Potato Pudding
This sweet potato pudding is a great dish to go with Thanksgiving dinner.
Baked Mini Pumpkins
These individual mini pumpkins are fun, festive, and tasty — make one for every guest at your holiday table!
Muffin Tin Potatoes Gratin
These muffin tin potatoes are a quick and easy side dish.
Ultra Creamy Mashed Potatoes from Swanson
Want to know a secret? Mashed potatoes cooked with chicken broth are extra flavorful! This savory side is perfectly smooth and creamy, with just the right amount of butter and cream for everyone to enjoy. These potatoes are delicious when served with your favorite Campbell's gravy.
Easy Creamed Onions
This creamed onions recipe was my great-grandma's. Always a favorite at Thanksgiving dinner. I think it's worth using fresh pearl onions instead of frozen ones.
Blaukraut (German Red Cabbage)
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Holiday-Only Mashed Potatoes
These mashed potatoes with heavy cream are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich.
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