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Teriyaki Sauce and Marinade
I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.
Teriyaki Salmon
Teriyaki salmon is my husband's favorite dish. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
Teriyaki Shrimp Noodles
This quick teriyaki stir-fry noodle dish is ready in less than 20 minutes. No need to order takeout.
Chicken Teriyaki with Asparagus
This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!
Chicken Teriyaki Tacos
This recipe for chicken teriyaki tacos is like a symphony of flavors: savory and incredibly crispy chicken smothered in a rich teriyaki sauce, topped with a tangy Japanese cucumber salad, scallions, and spicy sriracha sour cream.
Grilled Teriyaki Chicken Thigh Skewers
You'll want to plan ahead with this recipe to allow the thighs to marinate long enough.
Teriyaki Chicken Meatballs
Teriyaki sauce is made with sake or mirin, soy sauce, and sugar. It's mixed with fresh ginger and minced chicken to make these sweet and delicious chicken meatballs - a perfect combo with freshly steamed white rice and broccoli.
Instant Pot® Teriyaki Chicken Breast
Cooked from frozen chicken breast. Easy for weekday dinners where you're short on time.
Grilled Teriyaki Chicken Tenders
My aunt shared this basic teriyaki marinade for chicken tenders with me 40 years ago. Her original recipe called for a lot more sugar and soy sauce. I have tweaked it over the years to get the flavor we love.
Gluten-Free Teriyaki Sauce
Super easy gluten-free teriyaki sauce makes stir-fry taste amazing!
Teriyaki Chicken with Mushrooms and Broccoli
Quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice.
Oven Baked Chicken Teriyaki
Wonderful baked chicken with minimal mess to make for easy clean-up. My daughter says it's her favorite teriyaki chicken ever! Can be easily adapted to your tastes and can also be done on the stove if you prefer. Serve over rice.
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