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Sweet and Spicy Sweet Potato Bites
These sweet and spicy sweet potato bites, roasted with a homemade seasoning mix, are a tasty side that will go with just about anything.
Gochujang BBQ Sauce
I make this gochujang BBQ sauce and use it on just about anything we grill. Sweet, sticky and spicy, it's especially good on ribs, but also on chicken, fish, or even burgers.
Muffin Pan Roasted Potato Wedges
These muffin pan roasted potato wedges are crispy on the outside, tender on the inside, and roasted in a muffin pan. There's very little cleanup—no aluminum-lined sheet pan and minimal mess. Feel free to experiment with using different herb blends.
Pesto Aioli
This pesto aioli combines a freshly-made pesto with mayonnaise for a homemade condiment that is delicious on fish or burgers, or as a dipping sauce for pita chips.
Spicy Alfredo Sauce
This delightfully spicy Alfredo sauce, creamy and rich with Parmesan cheese, gets its heat from Calabrian hot pepper paste. Serve this sauce over pasta, and garnish with more pepper paste if you like.
Sweet and Spicy Baked Cauliflower
This sweet and spicy baked cauliflower dish has the perfect balance between sweet and heat, and is a great side dish for an Asian-inspired meal. It also pairs nicely with grilled pork, chicken, or beef.
Mediterranean Pearl Couscous
This Mediterranean pearl couscous, with zucchini, tomatoes, pine nuts, and capers, is loaded with flavor and is a fast side dish to make. It could easily be a vegetarian meal on its own.
Sautéed Cabbage
This sautéed cabbage is an easy and inexpensive side dish that's a little crispy and slightly caramelized. The lemon brightens everything up, and for a variation, sprinkle on some red pepper flakes to add another layer of flavor.
Tuscan Chicken Soup
This Tuscan chicken soup features a boneless chicken breast in creamy broth with sun-dried tomatoes and spinach. It's especially comforting on blustery winter days.
Creamy Chicken and Mushroom Soup
This creamy chicken and mushroom soup is a lovely soup that comes together fairly quickly thanks to rotisserie chicken, but tastes like it simmered all day.
Creamy Corn and Orzo
This creamy corn and orzo turned out to be a great way to use up several ears of corn left over from last summer in our freezer. This was such an easy recipe and the chiles really add flavor and a little heat. It would be excellent with BBQ chicken.
Greek Yogurt Caesar Dressing
This quick, creamy Greek yogurt Caesar dressing is easy enough to blend up for a dinner salad, or triple the recipe and use it for a vegetable dip.
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