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Pecan Chocolate Chip Pie
To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips.
Maple Pecan Pie II
This is the 1999 American Pie Council's National Pie Championship's "Best of Show " and the first place winner in the Nut Category.
Brandy Pecan Pie
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
Pecan Pie Bites from Scratch
A family favorite during the holidays. Easy to prepare and a fun dessert to make with kids.
Peanut Butter Chip Pecan Pie
Teenagers and kids love this pie, it's so simple and oh so good.
Pumpkin Tart with Pecan Crust
My aunt made this pie for Thanksgiving last year, and getting the recipe from her was definitely a smart idea. This is not only a tasty recipe, but it's vegan.
Milk Chocolate Pecan Pie
This is one very chocolaty and nutty pie!!
Dark Chocolate Buttermilk Pecan Pie
Since the first time I put this together four years ago, it now is a must for all our family gatherings. When I pull it out of the oven, I sprinkle a handful of leftover dark chocolate chips on top.
Chef John's Chocolate Pecan Pie
A 5-star pecan pie recipe can't get much better, but anything will always benefit from a little added chocolate! This easy and delicious recipe is based on Elaine Helms' popularPecan Pie V, but I've added a touch of chocolate which puts this into a whole other league of dessert awesomeness!
Chocolate Pecan Pie IV
This is a very simple pie to make and it is very nutty and chocolate-y.
Caper Pesto
This fresh, herby pesto combines basil, dill, and capers with a bright twist of lemon and Parmesan for a zesty, aromatic spread. Perfect for pasta, sandwiches, or as a dip, this pesto puts a briny twist on a timeless Italian sauce.
Yummy Vegan Pesto
This is a classic vegan pesto recipe that I love! So quick to make by blending olive oil, pine nuts, basil, garlic, and nutritional yeast to get that cheesy flavor. Very tasty on pasta, bread, sandwiches, omelets, etc.
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