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13801 recipes found
Apple Pancake
This apple pancake recipe makes fluffy, sweet pancakes that are very similar to the apple pancakes at the Original Pancake House. Excellent with a scoop of vanilla ice cream.
German Baby
Quick, easy, and delicious German pancake made in cast iron. Serve with lemon wedges, warm maple syrup, and jam.
Seattle Dutch Babies
A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington.
German Pancake with Buttermilk Sauce
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
Kropsua (Finnish Pancake)
A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.
Skillet Strawberry Pancake
For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup.
German Pear Pancake
This delicious German-style pear pancake recipe is usually made with apples, but pears are a delightful variation. Serve it with maple syrup or crème fraîche.
Big Germans
An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream. Serves 2 to 4.
Herb, Sausage, and Cheese Dutch Baby
This savory Dutch baby is perfect for breakfast and brunch. You can use bacon instead of sausage if you prefer. Serve with a light green salad.
Dutch Apple Baby
No fresh milk? Don't despair! This quick and easy variation of the classic Dutch Baby pancake features ingredients you probably have in your pantry.
Baked Pancakes with Sausages
This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time! Serve hot with butter and syrup.
Danish Oven Pancake (Aeggekage)
An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. But chances are you won't have any remaining Aeggekage to worry about!
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