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16005 recipes found
Coconut Pecan Frosting
This coconut and pecan frosting is great on many cakes, not the least of which is German chocolate cake.
Bavarian Cream
This Bavarian cream is from my great-grandmother's recipe book.
Dairy-Free Vanilla Frosting
This is an easy dairy-free frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Buttercream Icing
This buttercream icing is an easy-to-make egg-free frosting that's great for decorating cookies for holidays, birthdays, and parties. Use paste to color the icing. If you use liquid color, you may need to add more confectioner's sugar.
Cheese Filling
This cream cheese filling can be used in sweet breads, kolachkes, and braids or even dropped in the center of chocolate cupcakes. It tastes like cheesecake, and everyone loves it. It's yummy but loaded with calories.
Chocolate Frosting with Cocoa Powder
This chocolate frosting with cocoa powder has great texture, color, and taste. Smooth and easy to spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
Anko (Sweet Red Bean Paste)
Anko is a sweet red bean paste that's used to hold together pastries, cakes, and other desserts that come from Japan. Store cooled anko in a covered container in the refrigerator.
Simple Orange Glaze
This easy orange glaze recipe is made with orange zest and freshly squeezed orange juice, not the stuff out of a container. It's fresh and delicious and adds a nice citrus kick to angel food cake or any type of loaf cake.
Glossy Royal Icing
I received this royal icing recipe with corn syrup from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte, like regular royal icing.
Mascarpone Frosting
This creamy mascarpone frosting is incredibly versatile and can be used to decorate various desserts.
Cool Whipped Frosting
A light cool whip frosting vaguely resembling Bavarian cream.
Sugar Cookie Glaze
This cookie glaze dries quickly to a hard, shiny finish. Perfect as a base coat for cookies. It can be colored to suit any occasion; use as much food coloring as needed to create the desired hue. Stir glaze each time you use it to prevent it from drying with a mottled look instead of a solid color.
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