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16005 recipes found
The Best Chocolate Glaze
This chocolate glaze for cake is rich, decadent, and oh so easy! I use this glaze on brownies, Bundt cakes, ice cream, or whatever needs a little chocolate.
Gingerbread Cookie Frosting
This is the gingerbread cookie icing that my mother always made at Christmas.
Caramel Frosting
This caramel frosting is delicious. I have had this recipe for over 30 years. This smooth, sweet topping is perfect for cakes, pumpkin cupcakes, or apple fritters.
Vanilla Chantilly Cream
Chantilly cream is a sweeter version of whipped cream flavored with vanilla. It's satiny smooth and will hold its shape, making it perfect for spreading, frosting, or dolloping on anything that needs a sweet touch! My family loves it on pancakes and chocolate mousse. Enjoy, from my family to yours!
Good Meringue
A nice, basic meringue recipe. Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form — golly, that's good meringue! Use it to make meringue cookies, or top dessert pies.
One Minute Chocolate Icing
Make chocolate frosting without powdered sugar with this boiled fudge-like icing. Spread icing on a completely cooled cake.
Satiny Chocolate Glaze
Satiny chocolate drizzle for a Bundt cake. It's also great on cookies and doughnuts.
Sturdy Whipped Cream Frosting
This whipped cream frosting is yummy and very stable. It does not melt at room temperature like many standard whipped cream frostings. This recipe is great for a stand mixer but any good mixer will work.
Strawberry Pie Filling
A quick and simple strawberry pie filling recipe to turn freshly picked strawberries into a decadent filling. Use to make pies, top cheesecakes, or just simply serve over ice cream.
Cream Cheese Frosting
This is the best cream cheese frosting recipe. It's deliciously smooth, creamy, and very versatile — perfect for topping carrot cake, chocolate cupcakes, or sandwiched between red velvet cookies.
Lemon Cream Cheese Frosting
This lemon cream cheese frosting is made with lemon juice and lemon zest. It has a delicious bright and tangy flavor and is so creamy. It's great on cupcakes, carrot cake, and cinnamon rolls.
Real Strawberry Frosting
This strawberry frosting has an intense strawberry taste without using extract or gelatin. I wanted real strawberry frosting for my real strawberry cupcakes and could not find an acceptable recipe. I came up with this recipe using a strawberry purée reduction that is truly the strawberry-est. If you love strawberries, you'll love this!
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