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3617 recipes found
Garlic Teriyaki Edamame
This garlic edamame is a yummy dish at one of my favorite sushi restaurants, so I tried duplicating it at home. I think I came pretty close.
Grandma's Harvard Beets
This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.
Chinese Garlic Green Beans
These Chinese green beans are a simple and tasty re-creation of the much-loved side dish that goes well with any Asian meal. Every time my family and I go to a Chinese buffet, we make a beeline for the green beans! Make sure to slice the garlic; don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
Miso and Soy Chilean Sea Bass
This Chilean sea bass recipe marinates the fish in a mirin and miso mixture with brown sugar and soy sauce. It is melt-in-your-mouth delicious! I had it at a restaurant in NYC, and recreated the recipe at home.
Perfect Hard-Boiled Eggs
Use this recipe for perfectly cooked hard-boiled eggs. By adding a little vinegar and salt, the eggshell peels off so easily without tearing or sticking. I have been making them this way for years!
Beef Kelaguen
Thiskelaguen(beef ceviche) is my dad's recipe from Dededo, Guam. This is no-heat cooking; the meat "cooks" in the marinade. Serve over rice.
Three Bean Salad
This tasty three bean salad is great for buffets, summer picnics, and cookouts. It's easy to make but tastes best when chilled for at least 12 hours. It keeps well and serves a lot of people.
Roasted Onions
A simple baked onion has so much flavor. Enjoy these easy roasted onions with delicious caramelized surfaces.
Microwave Mochi
A microwave mochi recipe for this Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
Old Bay-Seasoned Steamed Shrimp
Easy, spicy, steamed shrimp with Old Bay seasoning. Great for a super-quick dinner with a salad.
Instant Pot Beef Bone Broth
Bone broth in the Instant Pot is easier than it seems. Don't toss those beef bones — freeze them, and when you have 2 pounds, follow this recipe to make your own with minimal prep!
Homemade Horseradish
This horseradish recipe uses a food processor to make this fiery condiment. It tastes fresher and is much more pungent than store-bought.
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