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1899 recipes found
Carrot and Sweet Potato Tzimmes
This is a favorite from my childhood - my mother would make it for festive meals.
Grilled Halibut II
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
Orange Juice Tzimmes
Stewed carrots and prunes, sweetened with sugar and orange juice.
Orange Honey Cake
This is an easy-to-make honey and orange cake that tastes great. It's flavored with orange juice and zest. Frost with your favorite frosting.
Honey Syrup
This honey syrup is a great syrup for pouring over gingerbread, but it is also wonderful in cocktails, on pancakes, waffles, or almost anything!
Apricot Glazed Chicken
A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.
Poppyseed Stollen (Mohn Stollen)
This wonderful Christmas Stollen uses 4 recipes: the yeast sponge, the dough, the filling, and the fondant (sugar glaze). Making the stollen is costly and time-consuming but well worth the effort. Serve with good strong coffee with cream!
Baba Ghanoush
Baba ghanoush is a savory, smoky dip or spread made with roasted eggplant, garlic, tahini, olive oil, and lemon juice. Adjust the amount of lemon juice and tahini to suit your taste. Delicious served with pita or raw veggies.
Orange-Glazed Carrots
This is an easy orange-glazed carrot recipe the whole family will enjoy. Great for special occasions or weeknight dinners.
Honey Ginger Carrots
Carrots sweetened with honey and lemon, with a hint of ginger.
Moroccan Shabbat Fish
Every Shabbat my mother-in-law makes this Moroccan fish. I've modified it since the fish she uses in Israel isn't available in the Midwest. When you smell this fish cooking, you know it's Shabbat! Serve this with lots of challah to soak up the yummy juice!
Tzimmes
Tzimmes is a root vegetable side dish that's served on Jewish holidays and get-togethers. This recipe is made with carrots, golden raisins, orange juice, and honey. The carrots are sliced into coins as a symbol of prosperity and good luck on Rosh Hashana.
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