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Uncle Howie's Favorite Artichoke Dip
Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.
Skinny Spinach and Artichoke Dip
Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine.
Amazing Artichoke and Spinach Dip
I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I've tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!
Amazing No Cook Spinach Artichoke Dip
This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.
Delicious Artichoke Dip
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Luscious Spinach Artichoke Dip
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
Baked Spinach-Artichoke Dip without Mayo
This creamy, cheesy spinach-artichoke dip made without mayo is an amazing recipe. You don't get the oiliness that some other dips may have. It has the perfect amount of spice without being too overpowering. I love to serve this with toasted sourdough bread.
Campfire Apple Pie
My family has gone camping every summer since I was very young, and one of the things we always make at least once is this pie. Made using bread and your choice of filling, these pies are quick, cheap, easy, fun, and very adaptable to everyone's needs! Pie iron cookers are available at camping or outdoors stores.
Microwave Bread-and-Butter Pickles
This microwave bread-and-butter pickles recipe is like a bread and butter pickle, and really super easy. You can even play with the proportions a bit; I like to increase the vinegar, salt, and spices, or you could make it sweeter. Be prepared to make this one over and over if you have any pickle lovers in the house.
Bea and Bill's Bread and Butter Pickles
These are the pickles that were present at every family event. One taste and memories of summer and our grandparents - Bill and Beatrice Cooper - come flooding back. Enjoy!
Aunt Rose's Refrigerator Pickles
Aunt Rose's refrigerator pickles recipe is ready in just 24 hours. You'll have great-tasting bread-and-butter-style pickles to enjoy in practically no time. I grow my own cucumbers during the summer and love to make these for my friends and family — they never last the full three weeks of their refrigerated shelf life.
Gram Miller's Bread and Butter Pickles
My great grandma's bread and butter pickle recipe. This is a canning recipe, so you'll have some for the whole winter!
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