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2030 recipes found
Grandma's Pepper Slaw
This is my Grandma's recipe for sweet and sour cabbage and bell pepper slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter with roast pork or beef.
Homemade Coleslaw
This no-sugar coleslaw is a classic, doused in a vinegar and mayonnaise dressing.
Sesame Ginger Ground Beef Slaw
This colorful sesame ginger ground beef cabbage slaw has it all — ground beef, shredded veggies, soy sauce, hot sauce, ginger, and lots of fresh cilantro. This recipe is truly satisfying.
Cabbage Slaw for Fish Tacos
This recipe for cabbage slaw is great on grilled fish tacos. Add additional jalapeño for more heat!
Kohlrabi Slaw
This colorful kohlrabi slaw with crunchy carrots and cabbage has a creamy and tangy dressing for a delicious way to use kohlrabi.
Crunchy Ramen Coleslaw
This crunchy coleslaw is a great side dish or salad. I like to use spicy ramen noodles for a more zesty flavor! This recipe is even better the next day.
Ramen Slaw
This super quick ramen noodle coleslaw recipe with sunflower seeds is a favorite for potlucks.
Asian Coleslaw
This Asian coleslaw recipe combines three types of cabbage, crunchy veggies, and a simple creamy peanut dressing to make a tasty twist on classic coleslaw!
Japanese-Style Cabbage Salad
This Japanese-style cabbage salad is comparable to what is served in Japanese restaurants. It's vegan, tastes great, and goes well with Japanese and American food instead of coleslaw.
Red Cabbage Salad
A delicious red cabbage salad that I used to get at my grandmother's favorite restaurant. The longer it sits the better it gets.
Easy Apple Slaw
This apple slaw is one of our favorite summer recipes. It's a yummy combo of fruit and veggies in a sweet dressing — a must at every barbecue or potluck!
Asian Cabbage Salad
This Asian cabbage salad is more like a slaw as it's made with shredded cabbage and carrots. Crushed ramen noodles and toasted sesame seeds give it extra crunch factor. It's tossed with a delicious sesame oil and rice vinegar dressing.
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