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1107 recipes found
Easy Chicken Breast Wrapped in Bacon
Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. It's baked to perfection without any fuss, and you only need 4 ingredients!
Slow Cooker Barbecue Chicken Breast
This crockpot barbecue chicken recipe is an easy slow cooker dinner. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.
Lazy Chicken Parmesan Grilled Cheese
Wanted to eat a chicken Parmesan sub but didn't feel like spending the time cooking and breading chicken. So I opted to cut corners using frozen chicken patties and pre-prepared ingredients to make my life easier. Picked up the sub rolls and couldn't justify eating that many calories, so opted instead for sliced Italian bread and thin-sliced cheese. Turned out so surprisingly good, I thought I'd share. Enjoy!
Barbeque Halibut Steaks
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
Grilled Gulf Shark
This recipe for fresh grilled Gulf shark steaks with a hint of lemon brings out their natural flavor on the grill.
Grilled Tilapia with Mango Salsa
This mango salsa for fish is super easy and can be made the day ahead to save time. Don't let the list of ingredients put you off — this salsa gets rave reviews whenever I serve it! Combine leftover salsa with some drained black beans the next day for lunch.
Grilled Lobster Tails
Grilled lobster tails seasoned with lemon, olive oil, garlic, and paprika. This recipe takes no time at all but the lobster is oh-so-tender, succulent, and delicious! Serve with melted garlic and lemon butter for dipping.
Foil Barbecued Trout with Wine
A quick, easy and delicious way to cook trout.
Garlic-Tamarind Pork Loin
For garlic-tamarind pork loin, marinate it a day ahead; it is best on the barbecue. Serve it with a salad, nice dinner rolls, and grilled vegetables—yum.
Curly-Q Grilled Sausages
Giving a sausage a cool, coiled shape isn't just fun or frivolous; it's also fully functional. The extra surface area picks up additional delicious smoky, caramelized flavors from the grill. You could brush barbecue sauce on an un-helixed Italian sausage, but here you're literally flavoring the sausage inside and out. I served these curly-q grilled sausages on buns with homemade basil-garlic mayonnaise.
Fruity Grilled Pork Tenderloin
This is my favorite summer marinade for pork tenderloin. Use any of your favorite fruit sodas--black cherry, grape, raspberry, etc. Also great served cold on a green salad.
Grilled Mongolian Pork Chops
These marinated Mongolian pork chops can be cooked any way you like, but for the true experience, you will want to cook these on a charcoal grill. For me, it's the smokiness that brings all these flavors together.
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