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16005 recipes found
German Chocolate Pecan Pie
Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
Chocolate Pumpkin Pecan Pie
This pie has a bottom layer of chocolate, a middle layer of pumpkin, and is topped with pecan pie. A beautiful pie to serve during holidays or to company any time of the year.
Milk Chocolate Pecan Pie
This is one very chocolaty and nutty pie!!
Chocolate Pecan Pie IV
This is a very simple pie to make and it is very nutty and chocolate-y.
Caper Pesto
This fresh, herby pesto combines basil, dill, and capers with a bright twist of lemon and Parmesan for a zesty, aromatic spread. Perfect for pasta, sandwiches, or as a dip, this pesto puts a briny twist on a timeless Italian sauce.
Yummy Vegan Pesto
This is a classic vegan pesto recipe that I love! So quick to make by blending olive oil, pine nuts, basil, garlic, and nutritional yeast to get that cheesy flavor. Very tasty on pasta, bread, sandwiches, omelets, etc.
Sweet Potato Pecan Pie
Caramelized pecan topping makes this special!
Favorite Bourbon Pecan Pie
This bourbon pecan pie is one you won't forget! Bourbon stands in for vanilla extract in this easy recipe, adding a distinctive rich flavor to a holiday dessert favorite.
Easy Pecan Pie
You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.
Caramel Pecan Pie
Buttery caramel candies team up with nutty pecans in this caramel pecan pie that's full of flavor and perfect for your Thanksgiving table. Enjoy this caramel-flavored holiday classic either hot or cold, with a generous dollop of whipped cream or a scoop of vanilla ice cream.
Classic Pecan Pie
This classic pecan pie recipe combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.
Mini Croissant Crust Pecan Pies
You won't need to make a pastry dough for these easy mini pecan pies. Fresh, store-bought croissants are used to line muffin cups and hold the sweet pecan pie filling. The croissants bake up into a crisp, flaky, buttery crust with a baklava-like texture. Perfect for your Thanksgiving dessert table! Serve topped with a scoop of vanilla ice cream or just pick them up and eat them like muffins.
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