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Grilled Leg of Lamb Steaks
My mother shared this recipe for leg of lamb steaks. The first time I tried leg steaks, I found them to be a delicious and very tender cut of lamb.
Mom's Authentic Kosher Cholent Recipe
This is a very filling and hearty stew. It cooks slowly overnight for a minimum of 10 to 15 hours or more on a very low flame.
Israeli Salad Recipe
This refreshing, lightly dressed, colorful salad is typically offered at many falafel stands in Israel. You'll love this salad served alone, as a side, or in a pita!
Easy Watergate Salad
Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year.
Jambalaya In a Jiffy
You'll appreciate this nicely spiced combination on days when you're pressed for time.
Slow Cooker Jambalaya (Vegan)
This slow-cooker jambalaya (vegan) recipe is good to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for Cajun seasoning and bok choy for celery if desired.
Spruced-Up Zatarain's Jambalaya
Spruced-up Zatarain's jambalaya.
Spaghetti with Marinara Sauce
This spaghetti with marinara sauce recipe is as quick and easy as it gets! Leftover sauce can be easily frozen for a later meal.
Spaghetti Italian
This Italian spaghetti is delicious and not so sweet. Good to the last bowl!
Spaghetti all'Assassina (Assassin's Spaghetti)
Caramelized tomato sauce makes this a wonderfully savory dish. The reduction of the tomato broth brings out the sweetness of the tomatoes which balances well with the spiciness of the chili flakes.
Italian Pasta Veggie Salad
You don't need to worry about how many calories are in pasta salad with this delicious recipe that calls for fat-free Italian dressing, your choice of veggies, and some freshly ground pepper. Sound good?
Vermicelli Salad
A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.
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