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Easy Egg Noodles
These egg noodles are the old-fashioned type, just like Grammy used to make! Try them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to knead the pasta dough.
Salt Dough
This salt dough recipe is much like Play-Doh but can be baked to a permanent finish. The dough can be mixed with food coloring before modeling or painted afterward. Great for making Christmas ornaments with the kids for the tree!
Deer Jerky
Zesty deer jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the venison by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
The Best Homemade Honey Garlic Sauce
This honey sauce recipe has been made in our family for years. It's better than any store-bought sauce and so quick and easy to make! I recommend having extra sauce on hand because it makes a great dipping sauce.
Caramel Apple Crisp Coffee Creamer
This caramel apple crisp coffee creamer, made with apple cider, cinnamon, and dulce de leche will be great to have on hand to flavor your coffee this fall.
Easy Pumpkin Spice Coffee Creamer
Keep this easy pumpkin spice coffee creamer ready in the refrigerator for the whole fall season. You can mix it up in just a few minutes.
Whole-Wheat Croutons
Instead of purchased croutons, make your own whole-grain version to add to your favorite salads.
Cinnamon Sugar
For cinnamon sugar, all you need are 2 minutes and 2 ingredients that are in your pantry. It's budget-friendly to make at home, and you can make as much or as little as you like. A ratio of 4 parts sugar to 1 part cinnamon is just about perfect for us.
Homemade Cinnamon Sugar
In this homemade cinnamon sugar recipe, I show you how to up your cinnamon sugar game by purchasing quality ingredients. Your baked goods will be that much tastier.
Pistachio Butter
Pistachio butter is less well-known than other nut butters, but if your favorite nut is a pistachio, it only makes sense to turn it into nut butter. Pistachio butter has a mild taste and a surprising green hue, so you might want to make it for the intriguing color alone.
Rich Almond Milk Eggnog
This rich almond milk eggnog is dairy-free, and suitable for anyone who is lactose intolerant or just prefers plant-based milks. Its richness comes from the addition of a duck egg, and it has a thinner texture than commercial eggnog.
Self-Rising Flour
Make your own self-rising flour when you run out of store-bought. Perfect for scones and biscuits, this simple blend of all-purpose flour, baking powder, and salt should be stored in an airtight container in a cool, dry place.
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