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Cheesy Potato Casserole
This easy cheesy potato casserole recipe was given to me by my mother-in-law. I have modified it slightly to include a crispy topping. It is a must have for my family's Easter dinner.
Asparagus with Parmesan Crust
This asparagus with Parmesan crust can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!
Green Beans with Cherry Tomatoes
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.
Prosciutto Wrapped Asparagus
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish that will dress up any dish. Make a few more and serve them as an appetizer if you like. Always a hit at the holidays!
Lemon-Glazed Carrots
Very easy and quick to make!
Candie's Easy Potato and Onion Dish
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Zesty Marinated Asparagus
Asparagus is blanched until tender, then marinated in balsamic vinaigrette salad dressing. This side dish is brightened up with lemon zest and fresh parsley just before serving.
Sugar Snap Peas
This snap peas recipe with with shallots and fresh thyme is easy to prep and delicious.
Pineapple Casserole
This pineapple casserole is a Southern staple. I serve it at all my cookouts and it's always a favorite. It's my grandmother's recipe that she used to make every Easter. She's not happy when my extended family calls this "my" recipe, but I always give her credit!
Steamed Artichokes
A simple recipe for artichokes steamed with butter and garlic. Serve with melted butter for dipping. You will need a pan with a steamer insert.
Carrot Patties
Looking for shredded carrot recipes? These delightful carrot patties can be served either as a main dish or as a side. They're always a favorite.
Potatoes and Peppers
Whether roasted or sautéed, potatoes and peppers are a classic — they're easy, filling, and very tasty! I served this as a side with grilled shrimp and corn on the cob and it was a huge hit. It would also be good at breakfast instead of hash browns.
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