Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
16658 recipes found
Bite-Sized Salmon Tikka
Salmon is versatile and highly nutritious, and it can be bought fresh or frozen. This Indian-inspired bite-sized salmon tikka recipe is quick and tasty, ideal as a short snack or a meal eaten with a salad. Serve it with masala chai. You can try this recipe with any white fish, such as cod, haddock, pollock, etc.
Savannah's Best Marinated Portobello Mushrooms
An easy portobello mushroom marinade made with soy, balsamic vinegar, and garlic adds savory flavor to meaty caps. Serve with rice or couscous and a colorful vegetable, or top with your favorite fixings and serve on a burger bun as a vegetarian option.
Sautéed Scallops
These sautéed scallops with garlic and rosemary are so delicious! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and use whole sprigs of rosemary to allow them to be easily removed before serving.
Vegetarian Chickpea Sandwich Filling
Spread this chickpea sandwich filling on crusty whole grain rolls or pita bread and serve with lettuce and tomato.
Scrambled Eggs with Chorizo
This chorizo and egg dish is an appetizing breakfast with spicy flavor. My Mexican husband taught me this simple and delicious recipe that serves 2 people, and I use no more than 6 eggs for both of us. You might use less or more — it doesn't matter.
Creamy Cottage Cheese Scrambled Eggs
These scrambled eggs with cottage cheese are creamy, fluffy, and make a delicious change from regular scrambled eggs. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.
Broiled Scallops
These broiled scallops are delicious. My husband thinks these scallops are better than any we have found in any restaurant.
Easy Chorizo Street Tacos
These chorizo tacos use just 5 ingredients and taste amazing.
Tuna Egg Sandwich
This tuna salad with egg is quick and simple to make into a hearty sandwich with your favorite bread. This is my grandparents' recipe, and they always tell me that this is the correct way to make a sandwich!
Parchment Baked Salmon
Cooking salmon in parchment paper is the best way to steam with great taste.
How to Cook Trout
This trout recipe is so simple, it doesn't even have a name. I just call it Trout. This is such an easy weeknight seafood dinner. It's a really nice way to cook fish, especially if you're new at cooking it.
Broiled Lobster Tails
This lobster tail recipe cooks whole lobster tails with melted butter and paprika under the broiler for an impressive meal for two that's quick and easy, too!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.