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16658 recipes found
Slaw Your Way
Toss together a healthy slaw with your favorite ingredients using this easy base recipe!
Apple, Raisin, and Carrot Slaw
This easy slaw with apples, raisins, and carrots is the perfect side for any meat or fish dish.
Zucchini and Carrot Coleslaw
Zucchini slaw is a new twist on an old classic, using fresh vegetables from your garden.
Easy Kale Slaw
Tangy and full of nutrition, kale comes alive in this easy kale slaw recipe. The Key limes add brightness and flavor.
Curry Coleslaw
Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.
Kohlrabi and Apple Slaw
I came up with this kohlrabi and apple slaw recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything.
Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing
Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!
New Jersey Diner Salad
Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!
20 Second Salad
A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.
Creamy Apple Slaw
Tastefully delicious salad.
Easy Apple-Carrot Coleslaw
This delicious, creamy coleslaw is kind to your waistline because the dressing has been lightened a bit. The addition of apples (Granny Smiths and Macintoshes are great!) and carrots sweetens the salad nicely.
Vernell's Slaw
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
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