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Split Pea Soup without Pork
To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down and be flavorful, though mild in taste. My family loves this substitute!
Creamy Deviled Eggs
This creamy deviled eggs recipe combines a cool, creamy ranch dressing-cream cheese mixture with onion and pickle as the filling for these delicious deviled eggs. Omit the onion and pickle, if desired — they're tasty either way.
Buffalo Deviled Eggs
Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.
Buffalo Chicken Deviled Eggs
This is great for tailgating or just watching football at home! I like to make extra Buffalo chicken and dip with celery and carrots.
Buffalo Ranch Deviled Eggs
My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. They are spicy, but not too spicy for my young kids, and it's easy to change the level of spiciness to suit your taste.
Easy Apple Pie Filling
This apple pie filling recipe uses quick-cooking tapioca to make a thick and delicious pie filling. You can multiply the recipe as many times as you'd like.
Apple Pie Ice Cream Topping
Serve apple pie topping over ice cream. This recipe is delicious.
Homemade Chocolate Syrup
This is my step-mom's chocolate syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Apple Pie in a Jar
This recipe for apple pie in a jar is fun to make when apples are plentiful. It makes a nice gift for friends and family — all they'll need to bake the pie is a crust. You can spoon it over waffles and ice cream, too. Sealed jars can be stored for up to one year.
Fresh Strawberry Pie with Jell-O
This strawberry pie with Jell-O is so easy to make for a crowd-pleasing summer dessert. Top with whipped cream if you like.
Raspberry Sorbet
This raspberry sorbet is lightly sweetened with honey to give it a delicious sun-ripened quality. It's lovely and light with a sweet- tart flavor. This recipe is versatile, as the finished product can be an icy granita or smooth sorbet. No ice cream machine required!
Donut Ice Cream Sandwiches
These donut ice cream sandwiches begin with a not-so-ordinary maple bacon bar, but butter pecan ice cream inside really takes them over the top. A maple bar will do for the sandwich, but it might be worth the trouble to track down a maple bacon bar. For a treat this good, who would think you'd only need 5 minutes to make them?
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