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2683 recipes found
Pear Tarte Tatin
This pear tarte Tatin is based on a classic upside-down French tart. The pears are caramelized in butter and sugar until golden and gooey, then covered with a pastry crust and baked in the oven.
Ginger Pear Crisp
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Ginger-Spiced Rhubarb Crisp
A very tart dessert with a delicious topping that goes well with whipped cream on top.
Ginger Rhubarb Crisp
A tangy rhubarb crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy yet holds together beautifully. This makes a large crisp that's great for a potluck or party.
Pumpkin Brulee
Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
Autumn Harvest Relish
This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!
Cranberry-Blueberry Sauce
Aromatic sweet and tart cranberry sauce with blueberries, which is delicious alone or as a topping for oatmeal, pancakes, etc.
Spicy Cranberry Sauce
A spicy cranberry sauce that's good with turkey or spread over cream cheese for an appetizer.
Ultimate Cranberry Sauce
This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.
Ginger-Cinnamon Cranberry Sauce
A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.
Ginger Cranberry Sauce
Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Chef John's Mango Cranberry Sauce
This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick.
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