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Gochujang Chicken Wings
The baking powder coating guarantees crispy gochujang chicken wings without deep frying in this recipe. The sauce is spicy yet a bit savory, sweet, and sticky.
Mexican Cheese and Hamburger Dip
This Mexican-inspired hamburger dip has just the right amount of spice and makes plenty for a crowd. Serve this cheesy dip on nacho chips with sour cream and additional jalapeños, if desired.
Slim's Bad Attitude Nacho Sauce
This hearty nacho cheese dip is better than your average thrown-together, processed-cheese nacho mix. Serve during the big game or party, or bring with you to work and watch the pot get scraped clean. Serve with yellow corn tortilla chips and pickled jalapeno slices.
Queso con Carne
This queso dip will not last at any party or gathering, and all of your guests will be coming back for more.
Slow Cooker Jalapeno Popper Taquitos
These are a spicy twist on traditional taquitos. The slow cooker gives this recipe ease, while the flavors keep things exciting! Serve with sour cream, guacamole, or avocado ranch salad dressing.
Cheddar and Olive Balls
This olive ball recipe is based on one from a famous Virginia colonial tavern. I've had much better success with this recipe than the one published in their cookbook. It's great for parties, picnics, or potlucks. It also freezes well (uncooked) for quick prep anytime.
Olive Puffs
These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.
Grilled Bacon-Wrapped Olives
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.
Olive Cheese Melts
A scrumptious olive and cheese mixture melted on English muffins.
Bacon Wrapped Smokies
These sweet and salty bacon-wrapped smokies are a quick and easy holiday party appetizer. Serve them straight from the oven or keep them warm in a slow cooker. Assembling these smoky bacon wraps may take some time, but it's well worth it!
Outrageous Warm Chicken Nacho Dip
This crockpot chicken queso dip is my jazzed-up version of the classic queso dip made heartier with shredded chicken. Serve this crowd-pleasing dip with tortilla chips while watching the big game, or load up your slow cooker and take it to potlucks or tailgate parties. Customize the heat by adjusting the number of jalapeños you use.
Boursin Stuffed Mushrooms
These Boursin stuffed mushrooms are the best I have ever eaten. These are easy to make and crowd pleasing.
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