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Grain and Nut Whole Wheat Pancakes
This grain and nut whole wheat pancake recipe is for you if you like Harvest Grain N' Nut pancakes. Nutty, moist, and tasty pancakes! This is the best pancake recipe I've tried, and I've tried many.
Quick Oatmeal Pancakes
My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.
Finnish Oven Pancakes
This Finnish oven pancake is a delicious pancake that is light and fluffy like a soufflé.
Peachy Baked Pancake
A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.
Oven Pancake with Apples
Delicious browned apples are the secret to this simple and hearty oven pancake. Very good when served with warm maple syrup.
Berry Puff Pancake
My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however they want.
Shannon's Oven Pancake
This is the perfect lazy weekend breakfast, which bakes up puffy and beautiful! Spices can be easily omitted or added according to your personal taste. Be creative and serve with your favorite toppings! Feel free to experiment with any combination of your favorite spices such as nutmeg, ginger, cloves, apple pie spice, allspice, etc.
Baked Boursin and Apple Pancakes
Quick and easy baked breakfast with a gourmet taste!
Dairy-Free Spelt German Pancake
This is a really easy recipe that can be put together at the last minute. My kids love this dish topped with pure maple syrup, but the toppings you can add are endless!
Puffed Blueberry Pancakes
Tastes excellent with peaches also.
Earl Grey Dutch Baby
This old-fashioned puffy apple pancake is laced with the flavor of Earl Grey tea for a modern twist.
Uncle Dave's Souffle Pancake
This is a recipe my brother Dave shared with the family. It's quite dramatic right from the oven. This is a cross between a pancake and a souffle. It's a blank canvas ready for your creative additions. We used 'canned apple pie filling' from this website as an accompaniment/topping. Would also be great with maple syrup or strawberries and whipped cream.
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