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Clapshot
Clapshot is a Scottish vegetable dish that's traditionally served as an accompaniment to haggis, beef, pork, lamb, or game.
Baked Potato with Mushrooms
A big baked potato topped with sautΓ©ed mushrooms and a dollop of yogurt is an easy and filling meal after a long day at the office or before a game. Starting the potato in the microwave speeds up the total cooking time. I like to serve this with a salad or green beans.
Red Cabbage
A sweet and sour red cabbage side dish that's really nice with pork, ham, or sausage. It tastes better on day two and freezes well.
Acorn Squash with Apple
This acorn squash with apples is a fast and easy delight for busy families. Peeling the acorn squash is the key to this delicious dish cooked in a microwave.
Pammy's Slow Cooker Beans
Pammy's slow cooker beans is a delicious pinto bean recipe that uses smoked turkey rather than pork to create a unique flavor. My family loves it! Serve over hot cooked rice.
Bacon and Blue Brussels Sprouts
I've never been a fan of Brussels sprouts, but when a friend shared this recipe featuring crispy bacon and creamy Gorgonzola cheese, I was hooked!
Summer Grilled Cabbage
This summer grilled cabbage is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.
Charlie's Sweet Island Brussels Sprouts
A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snow blowing on a typical Michigan winter evening, Charlie yearned for the island taste. He created this sweet island Brussels sprouts recipe, which was requested three nights in a row.
Fried Cabbage Texas Style
This fried cabbage with onion gets its heat from jalapeΓ±o and a pinch of cayenne pepper. Slightly spicy, it's a flavorful sidekick to any Southern meal!
Southern Smothered Cabbage
Looking for the perfect match for your black-eyed peas this New Year? Look no further. It's a New Orleans tradition, after all.
Red Beans
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Sweet Potatoes with Caramelized Onions
Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. Use large sweet potatoes for a delicious meatless main dish.
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