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World's Best Guacamole
A recipe that will top your guacamole standards. The flavor and texture of the pomegranate gives it a fine touch and makes it the favorite of everybody, including the most sophisticated palates. It is not only delicious, but colorful and, definitely, Mexican. Try it! After the pomegranate, you will never go back to tomatoes.
Julia's New Mexican Guacamole
This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!
Traditional Mexican Guacamole
This guacamole recipe is great! Whether or not you want it spicy, this guacamole is a dip to die for.
Best Guacamole
The real trick to a great guacamole recipe is to use good avocados. Make sure your avocados are ripe and of the Hass variety! Serve this dip with corn chips or an array of fresh vegetables.
Easy Never Forgotten Guacamole
This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.
Quick and Easy Guacamole
I started making guacamole this way after eating at one of my students' moms' restaurants. I loved her guacamole. It's quick and easy, so I tried to recreate it with this recipe.
Chef John's Classic Guacamole
There are few things as easy, healthy, and delicious as this ubiquitous dip. However, unless you're grinding your aromatic vegetation in a molcajete, or against a cutting board, you're really not tasting a classic guacamole. The flavors not only become more intense, but actually change in character. This is just what those bland, fatty, but delectable avocados need. That and a thoughtful seasoning of lime juice, and maybe some more salt.
Asparagus Guacamole
Guacamole made with spring asparagus instead of avocado.
Avocado-Spinach Dip
Keep this creamy avocado spinach dip covered and chilled until ready to serve.
Artichoke Bites II
Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.
Mini Sweet Potato Samosas
Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.
Artichoke Bites III
These taste fabulous and are best when served slightly chilled. Serve on a platter over a bed of flat leaf parsley for an attractive presentation.
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