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3205 recipes found
Patricia's Peanut Butter Pie
The peanuttiest peanut butter pie you have ever tasted!
Peanut Butter Pie II
This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.
Chocolate Peanut Butter Pie I
This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Easy Whipped Peanut Butter Pie
A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!
Charlie Brown Pie
This is a simple but delicious dessert that doesn't take much time to throw together.
Smooth and Creamy Peanut Butter Pie
This smooth and creamy peanut butter pie is so smooth and creamy that it will melt in your mouth! This recipe is always requested by my family members for its ultimate peanut butter flavor.
EZ Peanut Butter Pie I
A cool and creamy peanut butter treat!
No-Bake Peanut Butter/Chocolate Pie
Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired.
Chocolate Peanut Butter Pie II
Here's a pie for the non-bakers among us...no cooking skills needed...and it tastes great!
Peanut Butter Pie XIX
I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.
Blow-Your-Mind Coconut-Mango Pie
For several years, this pie has won my friend's very competitive family pie-making contest. I shared the recipe with her a few years back and now it holds its place as the best pie she has ever made! Crust keeps up to 1 day at room temperature, loosely covered with foil. Pie keeps up to 2 days, covered and chilled.
Coconut Cream Meringue Pie
This is a pie that was created for our daughter's birthday. She loved her grandmother's coconut cream pie. We did not have the exact recipe so we came up with this. It could take up to 30 minutes for the custard to get thick and come to a boil.
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