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Stuffed Hot Peppers
Hungarian stuffed hot peppers filled with a cream cheese mixture and Italian sausage.
Crispy Vegetable Pakoras
These vegetable pakoras are delicious. You'll love this recipe if you've ever had Japanese tempura-coated veggies. These pakoras are similar, but the spiced batter gives them a unique taste. Serve with chili sauce, mint yogurt sauce, or sweet and sour sauce. Try this recipe with other vegetables, such as sweet potatoes, broccoli, and asparagus.
Baked Buffalo Chicken Dip
Make this baked Buffalo chicken dip if you're ready to bring more than just a bag of chips to a game-watching party. You will become an appetizer all-star! Serve it warm with celery and crackers to party guests who won't be able to stop eating it.
Baked Cowboy Dip
Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy baked cowboy dip full of cooked sausage, corn, tomatoes, and jalapeños is delicious! Serve with thick corn chips.
Baked Cream Cheese Jalapeño Poppers
I made these cream cheese jalapeño poppers after a number of unsatisfactory attempts at making deep-fried poppers. I modified a recipe by Emeril and came up with this. It's much easier than frying, and everyone in our family agrees they're at least as good as (if not better than) any fried poppers they've had! We love hot peppers and always make this recipe with the ones we grow in our garden every year.
Spicy Spicy Ranch Dressing
This spicy ranch dip with hot sauce and cayenne is excellent served with fries, poppers, and even wings.
Salsa
I make this homemade salsa all the time with ripe tomatoes, onion, jalapeños, and a few other fresh ingredients. It's always very popular. Serve with tortilla chips.
Grilled Jalapeño Poppers
These grilled jalapeño poppers are the best! They're stuffed with a creamy cheese filling, wrapped in bacon, and cooked until the jalapeños are tender and the bacon is crispy.
Sweet Spicy Wings
Sweet and spicy wings! You can make two batches of sauce: use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way — just better!
Easy Corn Salsa
This colorful corn salsa with orange bell pepper, jalapeño, red onion, and cilantro is sweet, tangy, and delicious. I threw this recipe together when I needed something quick and easy for a Mexican-themed birthday party and it got rave reviews!
How to Make Pico de Gallo
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapeños. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Indian Spiced Onions
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy papadums as a starter for any Indian meal.
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