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Artichoke Dip with Fresh Spinach
Artichoke dip with fresh spinach.
Artichoke and Egg Spread
Eat with crackers. Friends will think you are good at creative cooking with this mix of artichoke hearts and curry powder.
Hot Spinach, Artichoke, and Swiss Cheese Dip
A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.
Justine's Artichoke Chicken Spinach Dip
I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you.
Buffalo Chicken-and-Artichoke Dip
Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.
Artichoke Cheese Dip
A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.
Fabulous Spinach and Artichoke Dip
If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.
Artichoke Dip
This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!
Chicken Artichoke Dip
Wonderful fall and winter appetizer! Serve with thin crackers.
Vegan Spinach Artichoke Dip
This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.
Spinach Artichoke Dip with Water Chestnuts
This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs.
Warm Cheesy Artichoke Dip
A friend at work made this artichoke dip with mozzarella and Parmesan, and I had to have the recipe. It's so simple to make and so tasty! Because it's made with plenty of cheese, it's a real treat on crackers or French bread.
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