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Dog Food Dip
This "dog food" dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef, cheese, and jalapeños but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.
Warm Chili Cheese Dip
This creamy chili cheese dip is served warm and so easy to make with chili, spicy salsa, cheese, and cream cheese. This recipe was passed down from a co-worker — it's the staple to any potluck or football party.
Spicy Hot Chicken Legs
This is just like spicy chicken wings, only less work. Drumsticks cook up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier chicken, bake in a 400-degree F oven for the final 30 minutes.
Mexican Cheese and Hamburger Dip
This Mexican-inspired hamburger dip has just the right amount of spice and makes plenty for a crowd. Serve this cheesy dip on nacho chips with sour cream and additional jalapeños, if desired.
Currant Jelly Wiener Sauce
These wieners with currant jelly and mustard sauce are the best cocktail snacks I've ever tasted! Just put them in a slow cooker and forget about them. They could not be any easier. Red currant jelly is the special ingredient in this rich, sweet, and tangy sauce.
Slow Cooker Buffalo Chicken Dip
This delicious Buffalo chicken dip can be prepped, cooked, and served in your crockpot or slow cooker! Cook the raw chicken breasts, shred them with a hand mixer, then add the rest of the ingredients, and voilà: this yummy dip is ready four hours later.
Slow Cooker Bacon Cheeseburger Dip
I made this cheeseburger dip a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.
Easy Marinated Mushrooms
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Slow Cooker Jalapeno Popper Taquitos
These are a spicy twist on traditional taquitos. The slow cooker gives this recipe ease, while the flavors keep things exciting! Serve with sour cream, guacamole, or avocado ranch salad dressing.
Warm Mexican Corn Dip
This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.
Three Olive Spread
This three-olive spread recipe was given to me by a co-worker for the holidays. It is best when made with olives purchased at a deli. Serve it with your favorite crackers, sliced baguette, or thinly sliced Italian bread.
Cheddar and Olive Balls
This olive ball recipe is based on one from a famous Virginia colonial tavern. I've had much better success with this recipe than the one published in their cookbook. It's great for parties, picnics, or potlucks. It also freezes well (uncooked) for quick prep anytime.
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