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1855 recipes found
Honey-Roasted Almonds
Learn how to roast almonds, then coat them in a sweet and salty honey glaze for a great snack.
Sweet and Spicy Almonds
An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Chipotle Honey Roasted Peanuts
Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.
Parmesan-Encrusted Pine Nuts
This recipe for candied pine nuts with Parmesan is my near-perfect attempt at replicating a delicious salad topper I had recently at a restaurant. The salad consisted of romaine lettuce, shredded Parmesan cheese, dressing, mixed croutons, and these Parmesan-encrusted pine nuts. They're sweet, savory, nutty, and delicious!
Pecan Snack
These pecan snacks smell like a walk through a county fair and taste heavenly!
Crusted Cinnamon Walnuts
Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easy cleanup.
Spiced Pecans
Spiced pecans are so simple to make and so good to eat! I have tried several different combinations of spices but keep coming back to using cinnamon, nutmeg, and cloves.
Cajun Cashews
These Cajun cashews may become your family's favorite snack—spicy, savory, and crunchy roasted cashews can be addictive. To increase the spiciness, add more cayenne.
Sweet, Salty, Spicy Party Nuts
This spiced nuts recipe is made using a much easier technique than the stovetop pan method. You'll get beautiful, perfectly frosted nuts roasted evenly, with no bitter burned spots.
Frito Pie
Frito pie is a standby appetizer that is perfect for football season, and can be customized by swapping ingredients.
Best Ever Layered Mexican Dip
This is the best ever layered Mexican dip that I've ever had! I hope you agree! It's quick and easy to make and perfect for parties. I always make two.
Turkey Nacho Bake
A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole.
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