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19067 recipes found
Chipotle Honey Roasted Peanuts
Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.
Parmesan-Encrusted Pine Nuts
This recipe for candied pine nuts with Parmesan is my near-perfect attempt at replicating a delicious salad topper I had recently at a restaurant. The salad consisted of romaine lettuce, shredded Parmesan cheese, dressing, mixed croutons, and these Parmesan-encrusted pine nuts. They're sweet, savory, nutty, and delicious!
Spiced Maple Pumpkin Seeds
These roasted maple pumpkin seeds are made with maple syrup and spices for a deep, rich flavor. A great snack!
Best Roasted Pumpkin Seeds
This recipe for toasted pumpkin seeds can be prepared while your loved ones are still carving the pumpkins for a festive snack.
How to Make Cheese Sticks
These twist cheese sticks are easy and cheesy. This super simple recipe uses frozen puff pastry so there's no dough to make. They're very cool for entertaining.
Feta Cheese Foldovers
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
King Crab Appetizers
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Samosas
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!
Warm Brie and Pear Tartlets
These make a simple, delicious, and elegant appetizer. They impress every time!
Easy 3-Ingredient Cheese Pinwheels
This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Jalapeno Popper Cups
Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!
Bolivian Saltenas
This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.
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