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3617 recipes found
Chipotle Coleslaw
Spice up your BBQ sandwiches with my Southwestern tweak on this cookout classic. Use fewer chipotles if you don't like heat, because this coleslaw recipe has a kick. For the chipotles and adobos, buy chipotles in adobo from any grocery store's international aisle.
Creamy German Coleslaw
This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.
Savoy Cabbage Slaw
This is a variation on a classic. It is colorful and has a milder flavor than a traditional coleslaw recipe with just a touch of sweetness. The mango vinegar makes all the difference. Great as a starter or side dish for a picnic or barbecue.
Creamy Corn Slaw
One of my favorite go-to summer corn recipes.
Sweet Restaurant Slaw
This sweet coleslaw recipe tastes like the slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ pork sandwiches, too!
Slaw Your Way
Toss together a healthy slaw with your favorite ingredients using this easy base recipe!
Apple, Raisin, and Carrot Slaw
This easy slaw with apples, raisins, and carrots is the perfect side for any meat or fish dish.
Curry Coleslaw
Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.
Kohlrabi and Apple Slaw
I came up with this kohlrabi and apple slaw recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything.
Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing
Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!
New Jersey Diner Salad
Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!
20 Second Salad
A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.
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