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3617 recipes found
Asian Slaw
This crunchy Asian slaw tastes amazing! This is my dad's recipe and is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. You'll never want to eat regular slaw again!
Ramen Cabbage Salad
This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!
Easy Apple Cabbage Slaw
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Chinese Napa Cabbage Salad
An excellent way to use up that leftover cabbage from the garden.
Restaurant-Style Coleslaw
This copycat coleslaw recipe is based on coleslaw from a popular restaurant.
Easy Chinese Chicken Salad
This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.
Cilantro-Lime Coleslaw
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Freezer Slaw
Freezer slaw is a great make-ahead slaw that stays crisp! This is my husband's mom's recipe that's been in the family for years. I shred the cabbage and other vegetables in the food processor.
Angie's Dad's Best Cabbage Coleslaw
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Curtido (El Salvadoran Cabbage Salad)
Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!
Restaurant-Style Coleslaw II
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Pico de Gallo with Cabbage (Mexican Coleslaw)
This crunchy pico de gallo with cabbage (Mexican coleslaw) recipe is refreshing and easy to make. No mayo is required, so it's great for potlucks and picnics. It's a lovely change from ordinary salsa. Serve it with chips or as a quesadilla topping.
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