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21211 recipes found
Savory Toasted Pumpkin Seeds
Pumpkin seeds that are crunchy and full of fall flavor. Very popular.
Air Fryer Roasted Almonds
Roasted and salted almonds in the air fryer. Store in an airtight container to preserve freshness.
Sweet and Spicy Almonds
An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Air Fryer Sugared Pecans
Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.
Deep-Fried Peanuts
A true Southern delicacy, this deep-fried peanuts recipe comes from the peanut capital of the world, Sylvester, Georgia. Passed down through generations, this is a sure crowd-pleaser straight from momma's kitchen.
Rachael's Superheated Cajun Boiled Peanuts
These Cajun-seasoned boiled peanuts are the real deal. I created this recipe to reproduce the taste of my favorite boiled peanuts found in the Ocala National Forest in the heart of Florida. My family agrees this recipe is one of the best!
Cinnamon Sugar Pumpkin Seeds
Toasted cinnamon pumpkin seeds make a great snack, especially around Halloween when you can use fresh pumpkin seeds.
Honey-Roasted Almonds
Learn how to roast almonds, then coat them in a sweet and salty honey glaze for a great snack.
Candied Walnuts
Candied walnuts are easy to make at home with this simple recipe. They're such a special treat for the holidays that it's well worth every minute it takes to make them. Store cooled nuts in airtight containers.
Old-Fashioned Roasted Pecans
These roasted pecans taste just like they do at the fair. My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. Even though they use big roasters at fairs, these turn out just as great.
Toasted Pumpkin Seeds
Make these toasted pumpkin seeds with all those seeds after the jack-o'-lantern is carved. Any seasoning will work in place of salt. Try Cajun!
Cajun Spiced Roasted Pumpkin Seeds
Double or triple this recipe for Cajun spiced roasted pumpkin seeds. Depending on how many cups of seeds you have โ one large pumpkin will generally yield 1 cup of seeds, and smaller pie pumpkins will yield about the same amount. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack.
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